80% of Your Daily Iron. From Food.
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Provides 80% of the RDI for iron from food sources, plus Vitamin C, Vitamin A, B12, Folate and Lactoferrin. All from food. No synthetics. In capsules so it's tasteless.
🌟 Good source of Iron, B12, Vitamin A, Vitamin C and Folate which;
🌟 Contributes to normal iron metabolism*
🌟 Contributes to iron absorption from food*
🌟 Necessary for normal oxygen transport*
🌟 Supports normal blood vessel structure*
🌟 Contributes to normal blood formation*
🌟 Contributes to normal energy production
🌟 Contributes to the reduction of fatigue*
🌟 Contributes to the reduction of tiredness*
🌟 Contributes to normal cognitive function*
🌟 Supports normal psychological function*
🌟 Contributes to the normal immune system*
*These benefits should be considered as part of a healthy diet involving a variety of foods.
Our Beef Liver and Spleen are sourced from 100% Organic, Grass-Fed & Finished Beef Cattle. Our Kakadu Plum is Organic and Wildcrafted while our Lactoferrin is sourced from Grass-Fed & Pasture Raised Dairy Cows located near the Southern Alps in NZ.
✔️ 0 Additives.
✔️ 0 Colourings.
✔️ 0 Preservatives.
✔️ 0 Anti-Caking Agents.
✔️ 0 Flow Agents.
✔️ Gelatin Capsules
✔️ Third Party Tested for Vitamins & Minerals
✔️ Third Party Microbiologic Tested
✔️ 30 Day Money Back Guarantee*

The foods richest in iron aren't the ones most people eat every day. And the foods people do eat for iron don't contain as much as you'd expect.
Often thought of as an iron-rich food, but beetroot contains relatively small amounts of iron. Large quantities would be needed to contribute meaningfully to daily intake.
Spinach contains iron, however it also contains oxalates, which can reduce iron absorption. This means not all of the iron consumed is readily used by the body.
Lentils provide non-haem iron, which is generally less readily absorbed than haem iron from animal sources. Absorption can vary depending on the overall diet.
While nutritious, broccoli contains modest amounts of iron. Large quantities would be required to significantly increase iron intake.
Eggs provide iron in smaller amounts compared to other sources, meaning higher quantities are needed to meet daily requirements.
Beef provides haem iron, which is generally more readily absorbed than plant-based sources. However, relatively large portions are still required to meet higher iron intakes.
Iron By Nature is a food blend that combines organic beef spleen, liver, kakadu plum and lactoferrin. One serve provides 80% of your RDI for iron, along with 229% B12, 79% vitamin A and 40% vitamin C.
Beef spleen is the most iron-dense whole food on the planet. It contains haem iron, which your body absorbs more efficiently than non-haem iron from plant sources. One serve of Iron By Nature provides 80% of the RDI for iron. Iron helps reduce tiredness and fatigue, supports normal energy production, and supports normal cognitive function.
Beef liver is one of the most nutrient-dense whole foods available. One serve of Iron By Nature provides 229% of the RDI for B12 which supports blood formation, 79% of the RDI for Vitamin A which supports iron metabolism, and 20% of the RDI for Folate which supports normal blood formation.
Kakadu plum is the world's richest natural source of Vitamin C and is native to Australia. Vitamin C supports iron absorption from food. One serve of Iron By Nature provides 40% of the RDI for Vitamin C
Lactoferrin literally translates to 'milk iron-binding'. It's a naturally occurring protein found in milk. Iron By Nature contains lactoferrin sourced from grass-fed and pasture-raised cows in the New Zealand Southern Alps.
Our Beef Spleen is sourced from Organic, Grass-Fed & Finished Beef Spleen located in Victoria's cattle heartland. No pesticides, no GMO's, No grains. Gently Freeze Dried.
Our Beef Liver is sourced from Organic, Grass-Fed & Finished Beef cattle located in Central Queensland. No pesticides, no GMO's, No grains, Gently Freeze Dried.
Australia's only Organic and Wildcrafted Kakadu Plum sourced from the Far Northern tropics of Australia. These lands boast biological diversity, waterfalls, rainforests, wetlands and exotic wildlife. Gently Freeze Dried.
The only Lactoferrin sourced from NZ Grass-Fed & Pasture Raised Dairy cows located near New Zealand's Southern Alps on the South Island. Gently Freeze Dried.
Iron By Nature is just food so it is completely up to you how you wish to take it.
Some customers open up the capsules and add the powder to meals while others prefer taking it in a capsule to make it a tasteless experience. If so, we suggest taking 3 capsules daily or 6 capsules every second day depending on your unique situation.
If you are unsure about what dose or serving size is right for you, please consult with a healthcare professional.
Iron By Nature is food but most customers like taking it 1 hour away from tea, coffee, raw vegetables and grains.
Yes. Iron By Nature and Colostrum can be used together. These two combinations are out most popular pairing.
You can. Our regular beef liver capsules can be taken with Iron By Nature for additional nutrient intake.
We suggest taking beef liver on the off day you don't take Iron By Nature.
Iron By Nature contains both of these nutrients in their bioavailable food form. Both B12 and Folate support normal homocysteine metabolism *
Yes, Iron By Nature and all our products are free from the feed additive bovaer.
We recommend consulting with your health care professional if you are unsure about taking Iron By Nature during pregnancy or while breastfeeding.
This product is food, so is suitable for kids. RDIs for adults v kids can differ, so we recommend consulting with your health care professional if you are unsure about giving Iron By Nature to your kids.