Grass-Fed, Pasture Raised, 20% IgG+
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In the first hours after birth, something remarkable happens. Before regular milk is produced, mammals create colostrum, often referred to as “first milk.” This short-lived, nutrient-dense phase exists for one purpose: to deliver a powerful surge of nourishment at the moment it’s needed most. As a result, colostrum is one of the most concentrated whole foods found in nature, containing naturally occurring nutrients including:
✔️ Immunoglobulins (IgG, IgM, IgA).
✔️ Growth Factors (IGF-1 & 2, TGF-β1 & β2).
✔️ Prebiotic Oligosaccharides.
✔️ Proline Rich Polypeptides.
✔️ Lactoferrin & so much more.
Our colostrum is the only colostrum sourced from a unique set of pastures located near New Zealand's Southern Alps. Sourced from grass-fed and pasture raised cattle only, we use low thermal processing to maintain colostrums impressive bioactive profile when turning it into a bioavailable powder.
✔️ Verified & Tested 20% IgG+, IgM & IgA.
✔️ Verified & Tested IGF-1 & 2, TGF-β1 & β2.
✔️ Verified & Tested Vitamin & Minerals.
✔️ Low Thermal Processing.
✔️ Optimal Powdered Form.
✔️ Responsibly Collected At All Times.
✔️ Collected Only During Calving Season.
✔️ No Antibiotics or Hormones.
✔️ No Additives, Preservatives or Fillers.
Bovine colostrum is the first form of nutrition produced after birth. It naturally contains immunoglobulins including IgG, IgA and IgM, growth factors including IGF-1 and TGF-B2, along with naturally occurring vitamins and minerals.
Colostrum is the richest natural source of immunoglobulins. It contains three key types IgG, IgA and IgM. These are immune proteins naturally present in colostrum at higher concentrations than in mature milk
Secretory IgA is one of the most abundant immunoglobulin types found in colostrum. It is naturally present in mucosal secretions.
Colostrum naturally contains growth factors including IGF-1, IGF-2, TGF-B1 and TGF-B2. These are naturally occurring proteins found in higher concentrations in colostrum than in any other whole food source
Lactoferrin is a naturally occurring glycoprotein found in milk. The name literally translates to 'milk iron-binding.' It is present in colostrum at higher concentrations than in mature milk.
Bovine colostrum naturally contains prebiotic oligosaccharides. These are complex carbohydrates found in higher concentrations in colostrum than in mature milk. Oligosaccharides are one of the many naturally occurring bioactive components that make colostrum unique.
Proline Rich Polypeptides are small chains of amino acids naturally found in colostrum. These proteins are naturally present in colostrum at higher concentrations than in mature milk
Our colostrum is sourced from a unique set of pastures located on New Zealand's South Island. These pastures are surrounded by the Southern Alps with lands so picturesque they could feature on a postcard. Cattle roam the lands freely and are grass-fed and 365 day pasture raised.
Proprietary low thermal processing is used on our colostrum at temperatures much lower than industry norms. This ensures that colostrum maintains its bioactive compounds.
20% IgG is the hallmark of high quality colostrum as it is the most concentrated bioactive. Our colostrum is exclusively selected from batches exceeding 20% IgG+.
Low thermal processing maintains IgG activity. Higher temperature processing can denature IgG and impact the reliability of the commonly used affinity HPLC testing method. This means that 20% IgG may be closer to 15% if low thermal processing is not used.
We provide comprehensive testing for microbiologics, IgG, IgA and IgM. We are also one of the rare companies who test IGF-I, IGF-II, TGF-β1, TGF-β2 as-well as test for complete vitamin and mineral counts.
Colostrum is a scarce resource and is only collected during the cattles natural calving season. Only surplus colostrum is collected. This ensures the calf gets all the colostrum it needs to develop and be healthy with the remainder then being collected.
In order to meet yearly demand, colostrum is sourced from multiple different New Zealand farms across the South Island. It is then processed within 48 hours to maintain Colostrums Bioactives.
Just like whey protein but better. The taste is neutral so can be added to water, smoothies, shakes or any drink with ease. Some people dry scoop it because they love it so much.
Absolutely, you are pairing the No 1 most vitamin and mineral rich whole-food (beef liver) with the most bioactive rich whole-food in colostrum. Amazing to take separately but also the ultimate combination when taken together.
Yes! Our colostrum powder is sourced from Grass-fed and pastured raised New Zealand dairy cows only. We source our colostrum from a unique part of New Zealand where pastures are surrounded by the Southern Alps. It is a one of kind source of Colostrum.
No, they never miss out.
Animal Welfare is always the first consideration and coded into supply agreements, NZ dairy industry guidelines and also legislation under the Animal Welfare Act.
Calves must receive the colostrum they need under these regulations and must have continued access to colostrum and all other necessities essential to their development.
We only ever collect surplus colostrum after the calf has been fed. Adult cows produce quite a substantial amount of colostrum.
Yes, our colostrum uses low thermal processing technology to ensure more active IgG. Compared to one of the main US colostrum suppliers, our colostrum contained more active IgG.
We suggest taking 3g daily.
Yes, our colostrum and all our products are free from the feed additive bovaer.
Each serve of Colostrum does contain a small amount of lactose, so would not be advisable to those with lactose allergies or dairy intolerances.
However, many people with dairy sensitivities find they don't have an issue with colostrum.
As everyone is different, if you are unsure if its right for you, please contact a health care professional before taking as your health is our no 1 priority.
Colostrum is suitable for kids above the age of 12 months. If you are unsure about whether colostrum is right for your little one, always check it over with a healthcare professional first.
We recommend consulting with your health care professional if you are unsure about taking colostrum during pregnancy or while breastfeeding.
Been using for a few months now and definitely have noticed a difference
I have run out for a month or so and am noticeably missing it. I bought a single container previously and now buying a bulk pack because when tested with my body, it was a big yes!
I really like it and it does great job
I was worried about the taste - but this dissolves and virtually tasteless. Easy to take
Ever since I started taking colostrum I’ve noticed a glow in my face. Definitely recommend it!
