We are based in Australia.
Our products are proudly made in Australia and New Zealand.
Our Beef Liver and Iron By Nature are sourced and produced in Australia from certified organic, grass-fed cattle.
Our Colostrum is sourced from New Zealand or the United States (depending on the season), always from pasture-raised dairy cows.
We ship all throughout Australian and New Zealand.
You can take away from food or with food. Test to see which feels best for you. Some will feel better taking on an empty stomach while others may feel better taking them with food.
While beef liver capsules are generally safe given it is a whole food, We always suggest consulting your healthcare provider before introducing any new supplement.
Iron By Nature is a dedicated iron supplement which contains 76% more haem iron than the beef liver capsules. It also contains vitamin C and lactoferrin which help boost iron absorption. Ideal if iron support or energy are your main focus.
Beef liver capsules are more so a natural multivitamin and help with overall health and vitality. They are for foundational health. Ideal for foundational support and overall wellness.
We always recommend taking them on alternate days to avoid overlapping on nutrients like Vitamin A and B12 which are concentrated in both.
Alternate days means Beef Liver Monday, Iron By Nature Tuesday for example.
We use bovine sourced beef gelatin and not pork derived gelatin.
The recommended serving size is either 3 capsules daily or 6 capsules every second day.
Yes, absolutely! You can open the capsules and mix the powder into food or beverages, such as smoothies or soups.
If you do mix the powder, just be sure to avoid very hot foods or liquids, as high heat can sometimes impact delicate nutrients.
When it comes to medications, we always suggest chatting it over with a healthcare professional to determine how Iron By Nature fits in with your other medications.
We have many customers taking iron by nature long term but if you are unsure, always chat it over with a healthcare professional to determine what length of time might be right for you.
Iron By Nature is a dedicated iron supplement which contains 76% more haem iron than the beef liver capsules. It also contains vitamin C and lactoferrin which help boost iron absorption. Ideal if iron support or energy are your main focus.
Beef liver capsules are more so a natural multivitamin and help with overall health and vitality. They are for foundational health. Ideal for foundational support and overall wellness.
We always recommend taking them on alternate days to avoid overlapping on nutrients like Vitamin A and B12 which are concentrated in both.
Alternate days means Beef Liver Monday, Iron By Nature Tuesday for example.
Iron By Nature has a shelf life of 24 months. However, to get to this shelf life, we always recommend storing it in a cool and dark area away from sunlight.
Iron By Nature should be stored in a cool area away from direct sunlight.
Our colostrum contains 90g. With a 3g serving size, our colostrum will last for one month.
Our recommended serving size is 3g daily.
Yes, absolutely you can but make sure whatever you mix it with is cold or at least room temperature. We want to avoid anything hot as it may impact the bioactives found in colostrum.
You can add colostrum to water, smoothies, juices, cold coffee and yogurt.
It has a neutral flavour and some describe it as tasting like slightly sweet whey or malted milk.